BLUEBERRY BANANA BREAD CATHEAD BISCUITS
Serves 6
35 mins prep
45 mins cook
80 mins total
These blueberry banana bread cathead biscuits are soft, plush, bursting with blueberries, and are of course topped with @oat.haus x @erinliveswhole banana bread granola butter - they just melttt in your mouth 🤎
0 servings
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Preheat oven to 425F. Lightly grease a 10” cast iron skillet or round baking pan; set aside. In a large bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, sugar, and salt. Add in the cubed butter, and use a pastry cutter or two knives to mix until the mixture has crumbly with pea-size chunks. Pour in the buttermilk and mix with a fork until combined, be careful not to overmix! The dough should be soft enough to scoop. Gently fold in the blueberries. Use a ½ cup to scoop the dough and place in the prepared skillet or pan. Top each biscuit with ~1 tsp of the banana bread granola butter and spread. Bake for 20-22 minutes, or until golden brown. Remove and serve warm with butter and honey if desired. Enjoy!
