LEMON BLUEBERRY POPPY SEED PROTEIN PANCAKE TACOS
Serves 4
35 mins prep
45 mins cook
80 mins total
Pancake tacos may be my new favorite obsession??? These are fluffy, soft, lemony, studded with poppy seeds, and filled with the most simple and delicious blueberry collagen peptides yogurt 🤤 everything I could want in a breakfast and more 🤎
0 servings
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In a medium bowl, combine all ingredients for the pancakes, being careful not to overmix! Heat a large skillet over medium-low heat. Lightly grease the pan with butter or coconut oil. Pour ¼ cup of the batter onto the heated pan, and cook the first side for 1-2 minutes. Flip and cook on the other side for another 1-2 minutes. Repeat until the batter is gone. Once the pancakes are done, make the blueberry collagen peptides yogurt topping. Heat the blueberries in the microwave for ~20 seconds, until their juices start to release. Add in the yogurt and collagen peptides, and mix Plate the pancakes and make them into the shape of a taco. Fill the pancake tacos with the blueberry collagen peptides yogurt topping, extra blueberries, granola, maple syrup, and/or any other desired toppings. Enjoy!
