GOOEY HAZELNUT BROOKIES
Serves 2
30 mins prep
40 mins cook
70 mins total
Brownies and cookies are the best combo… it’s like bread and butter, coffee and cake, strawberries and cream - they just go together and there’s no point in arguing 👏
0 servings
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Instructions: Preheat oven to 350F. Line an 8x8” baking pan with parchment paper; set aside. First, make the brownie layer. Combine the eggs, butter or coconut oil, coconut sugar, and melted chocolate chips. Stir until completely combined. Sift in the flour, cocoa powder, and baking powder. Fold in the dry ingredients, then pour the batter into the prepared pan and spread. Then, spoon the cocoa hazelnut spread over the brownie batter and spread to reach the edges of the pan. Then, make the cookie dough. In a large bowl, beat together the butter, yogurt, sugars, and vanilla until combined. Add in the dry ingredients and mix with a wooden spoon. Add in the milk and mix. Then, fold in the chocolate chips/ Spoon the cookie dough over the cocoa hazelnut layer. Use the back of a spoon or clean hands to press the dough flat. Bake for 30-40 minutes, or until a toothpick inserted comes out without crumbs. Remove and allow to cool for 10 minutes before slicing. Enjoy!
