HOMEMADE SALTED BUTTER
Serves 1
30 mins prep
40 mins cook
70 mins total
Entering my homestead era??? This homemade butter could not be easier, takes 15 minutes to make, and it’s sooo versatile 👏 Plus, you not only get homemade butter from it, but also homemade buttermilk to use for buttermilk pancakes or biscuits! Sprea
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Add the cream to the bowl of a stand mixer. Turn to medium high. Whip and continue to mix until the butter separates from the buttermilk, about 5-10 minutes. Then, drain the buttermilk and refrigerate for later. Use the buttermilk for buttermilk biscuits or pancakes! Wash the butter by squeezing and kneading it under running water to release the remaining buttermilk. Keep washing the butter until the water is completely clear, about 5 minutes. On a plate, add salt to taste. Start off by adding 1/2 tsp to the butter and using your hands to mix and knead well. Taste and add more if desired. Wrap the butter in parchment or wax paper, and store in the fridge for 2-3 weeks. You can alternatively store in a sealed container. For longer storage, freeze for up to 3 months. Enjoy!
