MINI CHOCOLATE PEPPERMINT CRUMB DONUTS
Serves 8
30 mins prep
40 mins cook
70 mins total
Fluffy, fudgy, and tender mini chocolate donuts topped with the softest chocolate crumb and a perfect touch of peppermint in each bite — this one is for all of the chocolate lovers out there this Christmas 🤎
0 servings
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Preheat oven to 350F. Lightly spray a mini or standard size donut pan with non-stick cooking spray. Start by making the crumb topping. In a medium bowl, add all of the ingredients and toss with a fork until the mixture is crumbly. Set aside until ready to use. Then make the donut batter. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, whisk together the sour cream, sugar, butter, egg, milk, and vanilla until smooth. Pour the dry ingredients into the wet and use a spatula to fold together until just combined (the batter will be thick). Transfer the batter to a plastic baggie and snip the corner off. Pipe into the prepared donut pan. Sprinkle the chocolate crumb topping on top of each donut, and then top with ~1 tsp of the peppermint crunch baking chips. For mini donuts, bake at 350F for 9-11 minutes. For standard donut, bake at 350F for 12-14 minutes, or until a toothpick inserted comes out clean. Cool on a wire rack. While the donuts are cooling, whisk together the ingredients for the cocoa glaze in a medium bowl. Once cooled, drizzle the cocoa glaze on top of the donuts. Enjoy!



