VALENTINES DAY DOUBLE CHOCOLATE CHIP COOKIES
Serves 4
20 mins prep
9 mins cook
29 mins total
These double chocolate chips cookies are perfect to make for your special loved one next week, or your gals or yourself! They are the softest, most decadent cookies to celebrate - like a fudgy brownie baked until melty, chewy and crisp around the edges, but in the form of a cookie. They're actually ridiculously easy to make, so divine and 100% addicting.
0 servings
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Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside. In a medium size bowl, whisk the butter and sugars together until creamed. Whisk in the egg and vanilla. Set aside. In a small bowl, mix the flour, cocoa powder, baking soda, and salt. Pour the dry ingredients into the wet and mix to combine. Fold in the dark chocolate chips. Divide the dough evenly into 4 sections and place on baking sheet. Mold each dough piece into a ball. Dot the top of the cookies with chocolate chips and add sprinkles if desired. Place the cookies on the sheet into the freezer for 10-15 minutes. Bake for 8-10 minutes. Enjoy!
