Cinnamon Sugar Banana Oat Muffins
Serves 2
35 mins prep
45 mins cook
80 mins total
These cinnamon sugar banana oat muffins have it all - a soft and pillowy texture, the crunchy cinnamon sugar topping, loads of white chocolate chips, and swirled with granola butter š¤ Is there anything better??? Recipe below!
0 servings
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Preheat oven to 425F. Line a 12-cup muffin tin with liners; set aside.In a large bowl, whisk together the flours, oats, cinnamon, baking soda, baking powder, and salt.In a separate medium bowl, whisk together the mashed bananas, eggs, coconut oil, maple syrup, milk, and vanilla until well combined. Pour the wet ingredients into the dry, and use a wooden spoon to mix until well combined. Add in the white chocolate chips, if using, and fold to gently combine everything together. Spoon the batter into the prepared muffin tin with liners, filling each muffin well to the top.Then, place 1 tsp of the granola butter in the middle of each, and use a knife or toothpick to gently swirl around. Top with oats and a light sprinkle of cinnamon sugar if desired. Bake for 5 minutes at 425F, then reduce the temperature to 350F while keeping the muffins in the oven, and bake for another 15-16 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool for 5 minutes in the muffin pan, then transfer to a wire cooling rack to continue cooling. Enjoy!
