Cinnamon Roll French Toast Roll Ups

Start by making the cream cheese glaze. Combine all of the ingredients for the cream cheese glaze in a small bowl and beat together until smooth and well combined; set aside.

Prepare the egg mixture by beating together the egg, milk, vanilla extract, and cinnamon in a small bowl.

Then, prepare the cinnamon sugar mixture by mixing the granulated sugar and cinnamon together in a small bowl. Set aside.

Roll out the 12 slices of bread with a rolling pin until flattened.

Spread ~½ tbsp of the cinnamon roll granola butter onto each slice of the bread, and then roll up into little logs.

In a nonstick pan, heat up a small amount of butter over low medium heat. Dip the roll ups into the egg mixture, and then place them on the pan.

Keep turning the french toast roll ups every 30-45 seconds or until slightly golden brown on each side.

Remove from the pan, and immediately roll them in the prepared cinnamon sugar coating mixture.

Plate and serve with cream cheese glaze as a topping or dip.

Enjoy!