CASHEW ALMOND ESPRESSO BUTTER
Serves 10
10 mins prep
10 mins cook
20 mins total
This Cashew Almond Espresso Butter boasts a perfect texture with a slight bitterness from coffee grounds balancing the sweet taste of nuts. It's described as amazing and perfect with strawberry jam on toast.
0 servings
Roast the nuts in the oven for about 10 minutes at 350 degrees. Combine everything in a blender or food processor (make sure the nuts are fully cooled, it could melt the blender/processor). Blend until desired consistency. Enjoy 🤎
