CINNAMON ROLL BANANA CAKE
Serves 2
35 mins prep
45 mins cook
80 mins total
This cinnamon roll banana cake is soft, fluffy, has pockets of cinnamon roll granola butter throughout, and is paired with a silky maple glaze to make for the perfect sweet treat. Best enjoyed with a cup of coffee while sitting under a cozy blanket.
0 servings
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Preheat oven to 350F. Line an 8x8” baking pan with parchment paper; set aside. In a large bowl, whisk together the flour, sugar, and baking powder. Set aside. In a medium separate bowl, whisk together the milk, vanilla extract, eggs, and butter until well combined. Add in the mashed banana and mix to combine. Add the wet ingredients to the dry, and use a wooden spoon to mix until combined. Pour the batter into the prepared baking pan. Then, dollop the granola butter on top and use a knife to gently swirl around. Sprinkle the cinnamon sugar mixture all over the top. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the middle comes out clean. While the cake is baking, make the maple glaze. Whisk together the ingredients for the maple glaze in a small bowl. Remove from the oven, let cool for 10 minutes and then drizzle the glaze over top. Serve warm. Enjoy!
