Giant Cinnamon Roll

Preheat the oven to 375F. Grease a medium sized cast iron skillet or baking dish with softened butter; set aside.

In a large bowl, mix together the self rising flour and greek yogurt until a dough forms. If the dough is too wet to work with, add more flour 1 tbsp at a time.

On a floured surface, roll the dough out into a large rectangle, about ¼” thick.

Spread the cinnamon roll granola butter on the surface of the dough.

First, cut the edges off, and roll them to make a ‘giant’ cinnamon roll. Place that roll into the prepared skillet or baking dish.

Then cut the remaining rectangle into 4-5 strips. Wrap the strips around the already formed cinnamon roll so it builds on the first. Continue with the remaining strips until you have a giant cinnamon roll.

Pour the warm heavy cream on top.

Bake for 30-35 minutes or until golden brown on top.

While baking, whisk together the ingredients for the glaze.

Remove from the oven and drizzle the glaze over the giant cinnamon roll. Enjoy!