BANANA MAPLE POPOVERS

Preheat oven to 425F. Spoon 1 tsp of melted butter into each cup of a 12-cup muffin or popover pan. Then, place the pan in the oven to heat.  In a medium bowl, stir together the flour and salt. In a large bowl, whisk together the milk, maple syrup, eggs, and 2 tbsp of the melted butter. Gradually whisk the flour mixture into the egg mixture until smooth. You can transfer to a blender to make it completely smooth, if needed. Carefully remove the hot pan from the oven. Then, pour the batter into the muffin or popover wells, filling each about ⅔ full. Place a couple pieces of the banana into each muffin well, and then place ~1 tsp of the granola butter in the middle of each. Bake at 425F for 18-20 minutes until they are puffed and golden brown. Lightly Brush tops with additional maple syrup. Remove from the pan, and serve immediately. Top with powdered sugar if desired.
Enjoy!