CHOCOLATE SOUFFLÉ BAKED OATS
Serves 1
10 mins prep
22 mins cook
32 mins total
This Chocolate Soufflé Baked Oatmeal is packed with rich chocolate and heart-healthy oatmeal, it’s the perfect balance between healthy and delicious. The chocolate literally oozes out from the center, creating a molten stream of chocolate that mixes with the soft and fluffy cake-like oatmeal.
0 servings
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Preheat oven to 350 degrees F. In a small oven-safe dish or bowl, mash the banana. Add the oat flour, cocoa powder, chocolate protein powder, maple syrup or honey, melted dark chocolate, vanilla extract, baking powder, salt, and almond milk, and mix until fully combined. Scoop out 3 heaping spoonfuls, about 1/3, of the batter into a small bowl and set aside. Dollop the chocolate pudding in the middle. Pour the rest of the batter over the chocolate pudding to completely cover it. Bake for 20-23 minutes. Top with sifted powdered sugar or any other desired toppings. Enjoy!
