Name: BACON WAFFLE DIPPERS
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: Hormel Black Label Thin Cut Canadian Bacon; O Organics Maple Syrup, Organic, 100% Pure; O Organics Sugar, Organic, Powdered; McCormick® All Natural Pure Vanilla Extract; Open Nature Eggs, Brown, Free Range, Large; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Morton Iodized Salt, 26 Ounce; Signature Select Baking Powder, Double Acting; Bob's Red Mill Dark Rye Flour, Organic

Preheat the waffle iron to desired temperature.
In a large bowl, whisk together the flour, baking powder, and salt. Then, add in the milk, greek yogurt, eggs, and vanilla extract. Continue to whisk until well combined and smooth. Transfer the batter to a large ziplock bag, or you can use a spoon to pour the batter onto the waffle iron (whichever is easiest for you).
Squeeze or pour the waffle batter in a long log shape into the center of each waffle section in the waffle iron. Place a slice of cooked bacon in the center of each, and lightly press the bacon into the batter. Then spread ~1 tsp of the granola butter on top of the bacon. Squeeze or spoon more batter over the bacon/granola butter to completely cover.
Cook until golden brown. Repeat with the remaining batter, bacon, and granola butter.
Serve warm with a dusting of powdered sugar and maple syrup if desired.
Enjoy!

BACON WAFFLE DIPPERS

Serves 6

30 mins prep

35 mins cook

65 mins total

What you need

How to make

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