Name: CRISPY AIR FRYER GARLIC PARM CHICKEN TENDERS
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; McCormick® Smoked Paprika & Onion Seasoning; Best Foods Real Mayonnaise Mayonnaise; McCormick Ground Oregano; De Nigris Wine Vinegar, Sweet Rose; O Organics Cheese, Organic, Shredded, Parmesan; Oppy Organic Meyer Lemons; McCormick® Whole Black Pepper; Chicken Tenders; Morton Black Peppercorn Grinder; Morton Iodized Salt, 26 Ounce; Grade B Medium Eggs; El Guapo® Crushed Red Chili Pepper; McCormick Gourmet All Natural Thai Basil - 0.62 Oz; Kellogg Froot Loops Cold Breakfast Cereal, Instant Cereal, Kids Snacks, Original; McCormick Oregano Leaves - 0.75 Oz; Elephant Garlic

Preheat air fryer to 370F.
Place the chicken tenders in a large bowl and season with salt, pepper, garlic powder, paprika, and oregano. Mix to completely coat with seasoning.
Then, crush the cornflake cereal in a bag, pour into a bowl, and mix with paprika, garlic powder, and oregano. Pour onto a plate.
Set up a dredging station with the beaten eggs in a medium bowl, then crushed cornflakes, and seasoned chicken.
Start off by dipping the chicken tenders into the egg mixture, and then into the crushed cornflakes mix. Flip to coat the other side. Repeat with the remaining chicken tenders and coating.
Spray the basket of the air fryer. Working in batches, place the chicken tenders in a single layer in the air fryer.
Air fry at 370F for 11-13 minutes, or until golden brown.
While the tenders are cooking, mix together the ingredients for the creamy garlic parm sauce in a medium bowl.
Once the tenders are done cooking, place them in a large bowl and pour the creamy garlic parm sauce over them. Toss to completely coat.
Garnish and serve.
Enjoy!

CRISPY AIR FRYER GARLIC PARM CHICKEN TENDERS

Serves 4

35 mins prep

55 mins cook

90 mins total

What you need

How to make

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