RED VELVET PROTEIN PANCAKES
Serves 3
15 mins prep
20 mins cook
35 mins total
Indulge in these soft and fluffy Red Velvet Protein Pancakes, perfect for a fun and festive breakfast. Topped with a smooth and slightly sweet cream cheese drizzle, they offer a perfect hint of chocolate flavor.
0 servings
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In a medium bowl, mix together the dry ingredients of the pancakes. Then add in all of the wet ingredients. If you’re using food coloring, wait to add until everything is incorporated, then add your food coloring and mix until it reaches your desired color. Heat a large nonstick skillet/pan over medium heat and add a little coconut oil to prevent sticking. Add 1/4 cup of batter in a circle and cook until golden brown on both sides. While cooking, mix together the cream cheese, yogurt, vanilla, and maple syrup until well incorporated. Plate the pancakes and drizzle with the cream cheese yogurt. Top with any other desired toppings. Enjoy!
