SINGLE-SERVE MIXED BERRY CRISP
Serves 1
10 mins prep
25 mins cook
35 mins total
This simple single-serve mixed berry crisp gives all the spring feels! It features a chewy oat topping, berry goodness, and a creamy dairy-free yogurt topping. It can be made vegan and gluten-free, and is perfectly acceptable for breakfast.
0 servings
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Preheat oven to 350 degrees F. Add the mixed berries, vanilla extract, maple syrup, and lemon juice to a small ramekin and mix to combine. In a separate small bowl, make the oat crumble by first combining the almond flour or almond meal, rolled oats, salt, and cinnamon. Then add in the maple syrup, butter or coconut oil, and vanilla extract. Mix to combine. Sprinkle the oat crumble over the berries, making sure to cover the surface. Bake for 22-25 minutes, or until golden brown. Top with yogurt or any other desired toppings. Enjoy!
