Name: CHOCOLATE BIRTHDAY CAKE EDIBLE COOKIE DOUGH
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Betty Crocker Rainbow Mix Decorating Decors; Guittard Baking Chips, Extra Dark Chocolate, 63% Cacao; Justin's Almond Butter, Cinnamon; O Organics Maple Syrup, Organic, 100% Pure; McCormick® All Natural Pure Vanilla Extract; Colliders™ HERSHEY’S Chocolate Refrigerated; Shamrock Farms Protein Shake, Chocolate; good culture Cottage Cheese, Simply, Low-Fat Classic

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In a blender, add the cottage cheese, 2 scoops of the protein powder, cocoa powder, vanilla, maple syrup, and chocolate birthday cake granola butter. Blend until smooth.
Transfer the mixture to a large bowl, and mix in the remaining 1 scoop of protein powder and almond flour.
Then, add in the chocolate chips and rainbow sprinkles, and mix until well combined.
Store in an airtight container in the fridge.
Enjoy!

CHOCOLATE BIRTHDAY CAKE EDIBLE COOKIE DOUGH

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make

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