AIR FRYER STRAWBERRY CHEESECAKE BOMBS

Preheat air fryer to 375F. 
In a large bowl, mix together the self-rising flour, Marine Collagen Peptides, and greek yogurt until a dough forms.
Lay the dough on a floured surface and shape into a round ball with your hands. 
Divide the dough into 8 equal sized pieces, and form each piece into a ball.
Flatten each ball of dough out and place ~1 tsp of the strawberry jam in the middle of each. Then, place 1 tbsp of cream cheese on top of the jam for each.
Fold the sides over the cream cheese, pinch them together, and use your hands to shape into a ball.
Spray the basket of the air fryer with non-stick cooking spray of choice.
Working in batches, place the dough balls into the air fryer (3-4 at a time).
Brush the top of each dough ball with the melted butter.
Air fry for 8-10 minutes, or until golden brown.
Dust with powdered sugar if desired.
Enjoy!