Name: MINI MAPLE GINGERBREAD COFFEE CAKES
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Grade B Medium Eggs; McCormick Gourmet™ Organic Ground Saigon Cinnamon; SIGNATURE SELECTS Ground Cloves; McCormick Gourmet™ Organic Whole Nutmeg; Dorot Gardens Crushed Ginger; Gold Medal All Purpose Flour with Resealable Bag; Land O Lakes Butter Spread, Garlic & Herb; SIGNATURE SELECTS Sugar, Light Brown; Good & Gather Unsulphured Molasses; David's Kosher Salt; Pecan Nation Pecans, Cinnamon; O Organics Maple Syrup, Organic, 100% Pure; Arm & Hammer Fridge-N-Freezer Baking Soda