CRISPY BANANA SUSHI ROLLS
Serves 4
30 mins prep
40 mins cook
70 mins total
There’s something about the warm banana with the gooey granola butter, melty chocolate chips, and crisp outside 🤤 almost like a s’more in the form of a crispy sushi roll!
0 servings
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Start by cutting the banana in half, and then slice the those halves down the middle to create banana quarters. Dip the rice paper in room temperature water for 10 seconds, then place onto a dry surface. Place one quarter of the banana in the middle of the rice paper. Then, spread ~1 tbsp of the granola butter on top of the banana. To fold, bring the sides over, then bring the bottom portion up, and roll while tucking in without any filling falling out. Repeat with the remaining rice paper wrappers and filling ingredients. To a nonstick pan, add butter over medium-high heat. Add the rice paper rolls to the pan and allow them to cook for 1-2 minutes on each side. Serve and dip in greek yogurt if desired. Enjoy!
