BANANA BREAD DONUT BITES

Preheat air fryer to 350F.
*You can alternatively make these in the oven, they just won’t be *as* fluffy! Preheat oven to 375F and line a baking sheet with parchment paper; set aside.
In a large bowl, add the self-rising flour, sugar, greek yogurt, mashed banana, and vanilla extract. Mix until well combined. The dough is going to be sticky, but just trust the process!
Lay the dough on a generously floured surface. Sprinkle some more flour on top of the dough. Use your hands to knead a couple of times, until the dough becomes smooth. If the dough still seems too sticky, add 1 more tbsp of flour at a time, and continue to knead until it comes together more, and is pliable!
Roll the dough out into a rectangle about 1/2” thick, the dimensions don’t have to be perfect.
Divide and cut the dough into 16 pieces.
Place a piece of parchment paper in the basket of your air fryer. Working in batches, transfer the dough pieces to the air fryer (I did 8 at a time).
If using the oven, transfer the dough pieces to the prepared baking sheet.
Brush the tops with melted butter.
Air fry at 350F for 4 minutes, gently flip and air fry for another 3-4 minutes, or until golden brown.
For the oven, bake at 375F for 15-18 minutes, or until golden brown.
While the donut bites are baking, mix the sugar and cinnamon together in a small bowl, for the coating.
Remove from donuts from the air fryer or oven and immediately toss in the cinnamon sugar mixture.
Serve warm with melted chocolate of choice.
Enjoy!