Name: CHEESECAKE STUFFED BAKED APPLES
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Ingredients: Hollywood Beauty Coconut Oil; Justin's Almond Butter, Cinnamon; O Organics Maple Syrup, Organic, 100% Pure; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond; Morton Iodized Salt, 26 Ounce; Gold Medal All Purpose Flour with Resealable Bag; Bob's Red Mill Rolled Oats, Extra Thick; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Open Nature Eggs Brown Free Range Large; Signature Select Vanilla Extract Pure; Cake Mate Sugar, Blue; O Organics Cream Cheese Spread Tub; Lady Apple

Preheat oven to 350F. Line a baking sheet with parchment paper; set aside.
Start by making the cheesecake filling. In a medium bowl, beat the softened cream cheese. Add in the sugar, vanilla, egg, and cinnamon, and beat until well combined. Set aside.
In a small bowl, combine all of the ingredients for the streusel, and mix to combine. Set aside while you prepare the apples.
Using a sharp knife, core the apple and then use a spoon to scoop out more apple so there is enough room for the filling.
Divide the cheesecake filling among the apples. Then top the cheesecake filling with the cinnamon pecan oat streusel.
Bake for 35-45 minutes, or until the apples are soft.
While baking, combine the ingredients for the vegan salted caramel in a small bowl, and mix until smooth.
Serve the apples warm with a drizzle of the vegan salted caramel.
Enjoy!

CHEESECAKE STUFFED BAKED APPLES

Serves 4

35 mins prep

45 mins cook

80 mins total

What you need

How to make

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