RASPBERRY & CHOCOLATE CHURRO BAKED OATS
Serves 1
10 mins prep
21 mins cook
31 mins total
Imagine a bowl-sized churro donut with a melty chocolate center and tart raspberries - but baked oats edition so we can call it breakfast. Count me in.
0 servings
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Preheat oven to 350F. In a small oven-safe dish or bowl, mash the bananas. Add the rest of the ingredients for the base and mix until fully combined. Scoop out 3 heaping spoonfuls, about 1/3 of the batter, into a small bowl and set aside. Dollop the chocolate filling in the middle. Pour the rest of the batter over the chocolate filling to completely cover it. Sprinkle the top with coconut sugar and cinnamon, then top with raspberries. Bake for 20-22 minutes. In a small bowl, mix together the ingredients for the maple cinnamon greek yogurt glaze. Once removed from the oven, top the baked oats with the greek yogurt glaze. Enjoy!
