CHOCOLATE CHIP BUTTERMILK MUFFINS
Serves 20
35 mins prep
45 mins cook
80 mins total
These chocolate chip buttermilk muffins have it all - fluffy, tender, a slightly crunchy sugar topping, and loaded with chocolate chips 🤤 and if you start now, you can have these babies in your belly within the hour
0 servings
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Preheat oven to 400F. Line two muffin trays with liners; set aside. In a large bowl, cream together the butter and 1 cup of granulated sugar until light and fluffy. Add in the eggs and vanilla, and continue to beat until combined. In a separate large bowl, whisk together the flour, baking powder, and salt. Add 1/3 of the flour mixture and mix until combined. Then, add 1/3 cup of the buttermilk and mix to combine. Alternate between mixing in the flour mixture and buttermilk, until both are fully incorporated into the batter. Fold in the chocolate chips. Scoop the batter into the prepared muffin tins. Sprinkle the top of the muffins with the remaining 2 tbsp of granulated sugar. Bake at 400F for 20-22 minutes, or until light golden brown on top. Remove from the oven and allow the muffins to cool in the pan for 5-10 minutes, then transfer them to a wire cooling rack to cool completely. Enjoy!
