Strawberry Rhubarb Cheesecake Danishes
Serves 4
30 mins prep
25 mins cook
55 mins total
These strawberry rhubarb cheesecake danishes feature soft, pillowy brioche dough filled with a silky cheesecake filling and sweet-tart strawberry rhubarb jam, topped with buttery golden streusel. Best served warm with a cup of coffee, making for a delightful breakfast experience.
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1: Prepare brioche dough and allow it to rise. 2: Fill dough with a silky cheesecake filling and strawberry rhubarb jam. 3: Top with buttery golden streusel. 4: Bake until golden and serve warm.
