RED VELVET BAGEL BOMBS
Serves 2
30 mins prep
40 mins cook
70 mins total
The hold that bagel bombs have on my heart is STRONG (especially when @oat.haus is added) 👏 They’re pillowy and soft on the inside, slightly crispy on the outside, chocolatey, bursting with cream cheese and can be make in 30 minutes 🤯
0 servings
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Instructions: Preheat oven to 375F. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together the flour, cocoa powder, red beet powder (if using), baking power, baking soda, salt, and sweetener until well combined. Add in the greek yogurt and mix until fully incorporated. Lay the dough on a lightly floured surface and shape into a ball. Cut the dough into 8 equal pieces, and form each piece into a ball. Flatten each ball of dough out and put ~1 tsp of the granola butter in the middle of each. Then, place ~1 tsp of cream cheese on top of the granola butter in each. Fold the sides over the filling, pinch them together, and use your hands to shape into a ball. Place on the prepared baking sheet. In a small bowl, beat the egg and water together for the egg wash. Brush the egg wash on top of each bagel, then sprinkle the coarse sugar sugar on top if desired. Bake for 20-22 minutes or until golden.
