Grilled Bananas in a Yogurt Bowl

Name: Grilled Bananas in a Yogurt Bowl
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: think! High Protein Bar, 20g Protein, Creamy Peanut Butter; El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill Flaked Coconut, Unsweetened; Hollywood Beauty Coconut Oil; dairy-free yogurt; Banana; Nutella & Go Snack Packs, Chocolate Hazelnut Spread with Breadsticks, Bulk Snacks for Kids; SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond

Serves 1

5 mins prep

3 mins cook

8 mins total

A simple and delicious breakfast bowl featuring warm, cinnamon-grilled bananas, creamy cashew milk yogurt, and an assortment of tasty toppings like peanut butter, chocolate hazelnut butter, granola, and coconut flakes.

0 servings

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For the Grilled Bananas:

1. Add 1 tbsp coconut oil to a pan over medium heat.
2. Slice one banana in half lengthwise and place the flat side down on the hot pan.
3. Sprinkle with cinnamon and allow to cook for 2-3 minutes or until the bottom gets golden brown.

For the Yogurt Bowl:

1. In a bowl, add your desired amount of cashew milk yogurt.
2. Top the yogurt with the grilled banana halves, creamy peanut butter, chocolate hazelnut butter, vanilla maple granola, and coconut flakes.

Grilled Bananas in a Yogurt Bowl

Serves 1

5 mins prep

3 mins cook

8 mins total

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How to make

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