Eggnog Waffle Bites
Serves 2
30 mins prep
40 mins cook
70 mins total
They’re fluffy, soft, crisp, golden, and pretty much make all of your Christmas breakfast dreams come true 🤭 Also let me just say…trust me on the cinnamon cream maple syrup. Something is so right about it with these and you’ll keep going back
0 servings
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Preheat your waffle maker according to instructions. To make the waffle batter, In medium bowl, whisk together the flour, baking powder, nutmeg, and cinnamon. Set aside. In a separate large bowl, whisk together the eggs, granulated sweetener, and eggnog. Then, stream and whisk in the melted butter. Pour the dry ingredients into the wet and whisk until just incorporated (it’s okay if there are a few lumps). Spray the waffle iron with nonstick cooking spray. Add enough batter to fill each waffle section. Cook the waffles until golden brown. Once done, immediately roll in the granulated sugar to coat. Repeat with the remaining batter and coating. While the waffles are cooking, make the cinnamon cream maple syrup. Whisk together all of the ingredients in a medium bowl. Serve the waffles warm with the cinnamon cream maple syrup. Enjoy!
