Cinnamon Toast Crunch Bagels
Serves 4
20 mins prep
21 mins cook
41 mins total
Seriously, these are mind-blowingly delicious and are SO easy to make — they require no yeast, and use simple ingredients 🥯 When I think of holiday flavors, cinnamon comes straight to my mind. These are extra cinnamon-y, perfectly sweet, and have a little crunch with every bite 🤤 These are the easiest homemade bagels — for Christmas, your weekend bagel fix… and everyday in between 🤍
0 servings
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Preheat oven to 375 degrees F. In a large bowl, add the flour, baking powder, salt, and cinnamon, and whisk to combine. Add the Greek yogurt and mix, the dough should be crumbly at this point. Lay the dough on a floured surface and knead until it becomes firm and starts to form a ball. Roll into a ball and cut into four even pieces. Roll each piece of dough out into a log and connect the ends to create a bagel shape. In a small bowl, mix the cinnamon and sugar together for the topping. Brush the melted butter on top of each bagel. Then, sprinkle the cinnamon sugar mixture on top. Place the bagels on a parchment lined baking sheet and bake for 20-22 minutes or until golden brown. Enjoy!
