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CARAMEL APPLE PUDDING CAKE | Well Made by Kiley

CARAMEL APPLE PUDDING CAKE

CARAMEL APPLE PUDDING CAKE

25 mins prepServes 8

Essentially fall in a baking dish, this caramel apple pudding cake is soft and fluffy on top like a cake, gooey on the bottom like a pudding, with tart apples baked all throughout. The cake is made with Organic Vanilla Almondmilk, which keeps it rich, flavorful, and extra soft.

8 servings

What you need

salt

1 pinch salt

baking powder

2 ¼ tsp baking powder

plain greek yogurt

1 cup plain greek yogurt

apple pie spice

½ tsp apple pie spice

avocado oil

2 tbsp avocado oil

ap flour

1 ½ cup ap flour

granulated sugar

1 cup granulated sugar

apple cider

¾ cup apple cider

cinnamon powder

2 tsp cinnamon powder

almond milk

½ cup almond milk

vanilla bean paste

2 tsp vanilla bean paste

brown sugar

1 cup brown sugar

water

almond butter

3 tbsp almond butter

maple syrup

¼ cup maple syrup

golden delicious apple

2 golden delicious apple

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Instructions

Preheat the oven to 350F. Grease a 10.5x7.5” or 8x8” baking dish with vegan butter. 

Batter: In a medium bowl, whisk together the flour, baking powder, salt, cinnamon & apple pie spice. Set aside.

In a large bowl, whisk together the sugar, almondmilk, yogurt & vanilla until well combined. 

Add the dry ingredients to the wet; mix until just combined.

Add the sliced apples & fold coated in the batter.

Pour the batter into the prepared baking dish & spread. Set aside.

Topping: Mix the brown sugar & cinnamon in a bowl. Sprinkle this mixture all over the top of the batter.

Whisk together the water & apple cider in a large measuring cup. Heat the mixture in the microwave for ~2-3 mins, until very hot.

Gently pour the hot water mixture ALL over the brown sugar layer in the pan. DO NOT mix.

Transfer the pan into the oven. Bake at 350F for 50-60 mins, until golden, bubbling & mostly set.

Prepare the salted caramel by mixing all of the ingredients together in a bowl, until smooth.

Remove the cobbler from the oven; cool for 10-15 mins.

Serve with vanilla ice cream, salted caramel & flaky sea salt. Enjoy!

View original recipe

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