AIR FRYER CRISPY HONEY SRIRACHA BBQ CHICKEN TENDERS
Serves 635 mins prep55 mins cook
I mean… who doesn’t love a good chicken tender yes orrr yes? These are crispy, saucy, juicy, tangy, sweet, have a subtle kick, and are so simple to make 🤍
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What you need
Instructions
Preheat air fryer to 360F. Place the chicken tenders in a large bowl and season with BBQ sauce, salt, pepper, garlic powder, and paprika. Mix to completely coat. Then, crush the cornflake cereal in a bag and pour onto a plate. Take each chicken tender and place onto the plate with the cornflake cereal to coat one side. Then, flip to coat the other side. Repeat with the remaining chicken tenders and coating. Spray the basket of the air fryer. Working in batches, place the chicken tenders in a single layer in the air fryer. Air fry at 360F for 11-12 minutes, or until golden brown. While the tenders are cooking, mix together the ingredients for the honey sriracha BBQ sauce in a small bowl. In another separate bowl, mix together the ingredients for the creamy greek yogurt ranch. Once the tenders are done cooking, remove from the air fryer and brush or dip the cooked chicken tenders in the sauce to completely coat on all sides. Serve with creamy greek yogurt ranch. Enjoy!View original recipe