BACON MAC & CHEESE MINI WAFFLE BITES
Serves 1030 mins prep40 mins cook
These are a dream snack, meal, appetizer, or honestly anything you want them to be 🤤 The flavor, the crispiness, the taste 👏 So simple to make, and you can even use leftover mac and cheese to make it 10x easier
0 servings
What you need
Instructions
First make the mac and cheese if using homemade. In a medium saucepan over medium heat, melt the butter. Then add in the flour, salt, pepper, and garlic powder, and whisk to combine. Cook for 1 minutes until the mixture is slightly brown. Add the milk and whisk until smooth. Then, add in the greek yogurt or sour cream, and whisk until smooth. Cook on medium-high heat until the mixture has thickened, but don’t let it boil! Once thickened, reduce the heat to low and add the cheese. Whisk until the cheese is melted and smooth. Then add the cooked pasta and stir until well combined. Let cool for about 5 minutes, then start to make the waffles. Preheat the waffle iron. Combine the mac and cheese and flour. Then, add the eggs and stir until well combined. Fold in the cheese and bacon crumbles. Spray the waffle iron with cooking spray of choice, and place a small amount of the batter in each well if using a mini waffle iron. If using a large waffle iron, you can put ~1/2 cup of the batter into each section. Cook for 5-6 minutes, until golden. Serve warm with sauce of choice. Enjoy!View original recipe