Banana Fritters
Serves 2015 mins prep20 mins cook
Deliciously soft and fluffy Banana Fritters, golden and crisp on the outside, served with silky homemade salted caramel and powdered sugar. This dairy-free batter uses Organic Unsweetened Coconut Milk for lightness.
0 servings
What you need
Instructions
1: In a medium bowl, whisk together the cake flour, baking powder, salt & cinnamon. 2: In a separate large bowl, whisk together the sugar, coconutmilk, yogurt, olive oil & vanilla until well combined. 3: Add the dry ingredients to wet ingredients. Fold until just combined. 4: Add the chopped banana chunks & gently fold in. Cover & place in the fridge. 5: For the salted caramel, mix together all of the ingredients until combined & smooth. 6: Fill a large pot or Dutch oven with avocado oil, filling ~2” in the pan. Heat on medium-high until 350F-370F. 7: Line a wire rack with a thick layer of paper towels. 8: Use a medium cookie scoop (2 tbsp) to scoop the batter & drop directly into the hot oil, adding 6-8 fritters at a time. 9: Fry for 2-4 mins, flipping halfway through, until golden. 10: Use a slotted spoon to remove & transfer to the rack with paper towels. Repeat. 11: Cool for 10 mins. Serve warm with a dusting of powdered sugar & the salted caramel dip.View original recipe