Deliciously soft and fluffy Banana Fritters, golden and crisp on the outside, served with silky homemade salted caramel and powdered sugar. This dairy-free batter uses Organic Unsweetened Coconut Milk for lightness.
1: In a medium bowl, whisk together the cake flour, baking powder, salt & cinnamon.
2: In a separate large bowl, whisk together the sugar, coconutmilk, yogurt, olive oil & vanilla until well combined.
3: Add the dry ingredients to wet ingredients. Fold until just combined.
4: Add the chopped banana chunks & gently fold in. Cover & place in the fridge.
5: For the salted caramel, mix together all of the ingredients until combined & smooth.
6: Fill a large pot or Dutch oven with avocado oil, filling ~2” in the pan. Heat on medium-high until 350F-370F.
7: Line a wire rack with a thick layer of paper towels.
8: Use a medium cookie scoop (2 tbsp) to scoop the batter & drop directly into the hot oil, adding 6-8 fritters at a time.
9: Fry for 2-4 mins, flipping halfway through, until golden.
10: Use a slotted spoon to remove & transfer to the rack with paper towels. Repeat.
11: Cool for 10 mins. Serve warm with a dusting of powdered sugar & the salted caramel dip.
