BANANA SOURDOUGH WAFFLE BITES
Serves 230 mins prep40 mins cook
These little bites are fluffy, soft, crisp, filled with perfectly warm and sweet banana, and of course paired with a side of maple syrup 😌 Best enjoyed with a cup of coffee in the morning — brb, making myself a batch of these every week 🤎
0 servings
What you need
Instructions
Preheat waffle iron. In a medium bowl, whisk together the flour, baking soda, salt, and sugar. Set aside. In a separate medium bowl, whisk together the sourdough discard, milk, melted butter, egg, and vanilla extract, until smooth. Add the wet ingredient mixture into the dry ingredient mixture, and mix until just combined. Spray the waffle iron. Add enough batter to slightly cover the bottom of each waffle section, top with a slice of banana, and then pour more batter on top to cover the banana and fill the waffle section. Cook the waffles until golden brown. Repeat with the remaining batter until he banana coins are gone. Plate and serve warm with maple syrup and a dusting of powdered sugar, if desired. Enjoy!View original recipe