BLUEBERRY BAGEL BOMBS
Serves 630 mins prep40 mins cook
These are fluffy, golden crisp on the outside, bursting to the brims with cream cheese, and can be made in less than 30 minutes 🤝 So there’s basically no reason not too make them 🤎
0 servings
What you need
Instructions
Preheat oven to 375F. Line a baking sheet with parchment paper and set aside. In a large bowl, mix together the flour, baking powder, baking soda, salt, and greek yogurt. Fold in the blueberries until evenly dispersed. Lay the dough out on a floured surface and cut the dough into 8 equal-sized pieces. Flatten each piece and place ~1 tbsp cream cheese in the middle of each. Fold the sides over the cream cheese, pinch them together, and use your hands to shape into a ball, making sure that the cream cheese is completely enclosed. Place the bagel bombs on the prepared baking sheet. Then, brush the tops with egg wash and sprinkle 1-2 tsp of turbinado sugar on top of each. Bake at 375F for 20-22 minutes, or until golden brown. You can also alternatively air fry at 350F for 8-10 minutes. Enjoy!View original recipe