Well Made by Kiley

Name: CASHEW ALMOND ESPRESSO BUTTER
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: Russell Stover Sugar Free Coconut Chocolate Candy; Beyond Good Sea Salt and Nibs, 63% Cocoa; Don Francisco's Coffee Don Francisco's French Roast, Dark Roast Ground Coffee; O Organics Cashews, Organic, Roasted with Sea Salt; Mariani Almonds, Plain, Whole

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CASHEW ALMOND ESPRESSO BUTTER

Serves 1010 mins prep10 mins cook

This Cashew Almond Espresso Butter boasts a perfect texture with a slight bitterness from coffee grounds balancing the sweet taste of nuts. It's described as amazing and perfect with strawberry jam on toast.

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Instructions

Roast the nuts in the oven for about 10 minutes at 350 degrees. Combine everything in a blender or food processor (make sure the nuts are fully cooled, it could melt the blender/processor). Blend until desired consistency. Enjoy 🤎

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Well Made by Kiley

CASHEW ALMOND ESPRESSO BUTTER

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