CASHEW ALMOND ESPRESSO BUTTER

Name: CASHEW ALMOND ESPRESSO BUTTER
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 cup cashews; 1 cup almonds; 1 tbsp coffee grounds; 1 tbsp cacao nibs; 0.75 tsp coconut sugar

10 mins prepServes 10

This Cashew Almond Espresso Butter boasts a perfect texture with a slight bitterness from coffee grounds balancing the sweet taste of nuts. It's described as amazing and perfect with strawberry jam on toast.

10 servings

Checkout experience

Shop ingredients

Instructions

Roast the nuts in the oven for about 10 minutes at 350 degrees. Combine everything in a blender or food processor (make sure the nuts are fully cooled, it could melt the blender/processor). Blend until desired consistency. Enjoy 🤎

View original recipe

CASHEW ALMOND ESPRESSO BUTTER

What you need

Instructions

More recipes

Pistachio Cake with Gooey Pistachio Cream Center

SELF-SAUCING BANANA PUDDING CAKE

Cinnamon Crunch Blueberry Butter Swim Biscuits

SALTED MAPLE PUDDING CAKE

Gingerbread Waffles

SWEET POTATO STICKY TOFFEE PUDDINGS FOR TWO

CARAMEL APPLE PUDDING CAKE

Sourdough Apple Dumplings

Peaches n’ Cream Crumble Cheesecake

Peaches n’ Cream Crumble Cheesecake

Peaches n’ Cream Crumble Cheesecake

Peaches n’ Cream Crumble Cheesecake

Pistachio Cake with Gooey Pistachio Cream Center

SELF-SAUCING BANANA PUDDING CAKE

Cinnamon Crunch Blueberry Butter Swim Biscuits

SALTED MAPLE PUDDING CAKE

Gingerbread Waffles

SWEET POTATO STICKY TOFFEE PUDDINGS FOR TWO

CARAMEL APPLE PUDDING CAKE

Sourdough Apple Dumplings

Peaches n’ Cream Crumble Cheesecake

Peaches n’ Cream Crumble Cheesecake

Peaches n’ Cream Crumble Cheesecake

Peaches n’ Cream Crumble Cheesecake