CHOCOLATE CHIP BANANA BREAD OAT SKILLET COOKIE (V + GF)

Preheat oven to 350 degrees F. 

In a large bowl, mash the ripe bananas.

Add in the egg (flax if desired), butter or coconut oil, almond milk, vanilla extract, and coconut sugar. Whisk to combine. 

In a separate bowl, whisk together @go_nanas original banana bread mix, oats, salt, and baking powder.

Add the dry ingredients into the wet and mix together until combined. 

Fold in chocolate chips.

Line a 8x8 inch pan or 8” round pan with parchment paper.

Pour the batter into the pan, making sure it is spread evenly.

Bake for 15-18 minutes or until just cooked through (don’t overcook!). I like mine to be a little on the gooier side!

Enjoy!