DARK CHOCOLATE SOUFFLÉ BAKED OATS | Well Made by Kiley

Well Made by Kiley

DARK CHOCOLATE SOUFFLÉ BAKED OATS

Serves 110 mins prep22 mins cook

A delightful baked oats recipe combining fluffy, fudgy, and molten chocolate cake textures for breakfast. This recipe features a molten stream of chocolate mixed with soft, cake-like oatmeal.

0 servings

What you need

Signature Select Double Acting Baking Powder

tsp baking powder

pinch salt

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

cup oat flour

Hershey's Milk Chocolate Instant Pudding and Pie Filling

tbsp instant chocolate pudding mix

tsp vanilla extract

tbsp cocoa powder

banana

Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar

tbsp dark chocolate

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

oz chocolate protein powder

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Instructions

Preheat oven to 350 degrees F.

In a small oven-safe dish or bowl, mash the banana. Add the rest of the ingredients for the base and mix until fully combined. 

Scoop out 3 heaping spoonfuls, about 1/3 of the batter, into a small bowl and set aside. 

Dollop the chocolate pudding in the middle. 

Pour the rest of the batter over the chocolate pudding to completely cover it. 

Bake for 20-23 minutes.

Top with sifted powdered sugar or any other desired toppings.

Enjoy!

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