‘FLUFFERNUTTER’ TOASTER STRUDEL

Preheat the oven to 400F. Line a baking sheet with parchment paper and set aside.

Unfold the puff pastry on a large sheet of parchment paper and cut each sheet into 6 equal rectangles (12 total).

Spoon ~1 tbsp of fluff over 6 of the rectangles and spread, leaving about a ½” border along the edges.

Then, spread ~1 tbsp of @oat.haus Original Granola Butter on top of the fluff on each of the rectangles.

Lightly brush the edges with the egg wash mixture.

Place the other 6 rectangles over the fluff and granola butter coated rectangles.

Use a fork to press and seal the edges.

Transfer the puff pastries to the prepared baking sheet, and place in the fridge to chill for 10-15 minutes.

Once chilled, brush the tops of each strudel lightly with the egg wash mixture.

Bake for 17-22 minutes or until golden brown.

Remove from the oven and transfer to a cooling rack.

Wait a few minutes and then gently press down the pastries to slightly deflate.

If desired, top with extra fluff and place under low broil in the oven for 1-2 minutes.

Enjoy!