Start your Wednesday with these fluffy, gluten-free Blue Spirulina Waffles. Made with Blue Spirulina Powder, they offer a mild flavor, rich health benefits, and naturally dye your waffles a fun blue color. A great way to enjoy a superfood!
Preheat your waffle maker. Start by mixing the dry ingredients (flour, blue spirulina, cinnamon, baking powder) in a medium-sized bowl. Then, add the water/almond milk, mashed banana, and vanilla to the dry mixture and mix until just combined. Scoop the batter onto the preheated waffle maker. Let cook for about 2-2.5 minutes, or until golden and cooked through. Repeat with the remaining batter. Top with Greek yogurt, warm berries, nut butter, maple syrup, or any other desired toppings. Enjoy!
