Well Made by Kiley

Preheat air fryer 375F OR oven to 375F. First, combine all ingredients for the crunch topping, except the egg and water, in a small bowl. In a large bowl, add the flour, baking powder, baking soda, ginger, nutmeg, cinnamon, allspice, salt, and brown sugar; whisk to combine. Add in the greek yogurt and mix until fully incorporated. Lay the dough on a floured surface and divide into 8 pieces. Form the pieces into balls. Flatten each ball of dough out and put ~1 tbsp of granola butter in the middle of each, Then, place ~1 tbsp of cream cheese on top of the granola butter. Fold the sides over the filling, pinch them together, and use your hands to shape into a ball. Brush the tops of the bagels with the egg wash, and then spoon the brown sugar crunch mixture on top of each. Place a piece of parchment paper on the surface of the air fryer basket and spray with nonstick cooking spray, or line a baking sheet with parchment paper if using the oven. To air fry: working in batches, place the balls into the air fryer, ~2” apart. Air fry at 375F for 8-9 minutes, or until golden brown. To bake in the oven: place the balls on the prepared baking sheet. Bake at 375F for 20-22 minutes or until golden brown. Dust with powdered sugar if desired.
Enjoy!