Well Made by Kiley

Preheat the oven to 350F. Spray a 9” pie dish or 8x8” baking pan/dish with nonstick cooking spray. Set aside.
Start by preparing the blueberry filling. In a large bowl, combine the blueberries, maple syrup, lemon juice, vanilla, cornstarch, and a pinch of salt. Use a spoon to toss and combine.
Pour the blueberry mixture into the prepared baking dish. Set aside.
Make the sourdough cobbler topping.
In a large bowl, mix together the flour, oats, sugar, brown sugar, baking powder, and salt.
Add the sourdough discard and stir to combine. Then, add in the melted butter and continue to stir until well incorporated,
Scoop portions of the sourdough cobbler topping on top of the blueberries in the baking dish, making sure to leave some small gaps. Sprinkle the top with granulated sugar, if desired.
Bake at 350F for 45-50 minutes, with a baking sheet placed on the rack below.. This will give a gooey cobbler, if you want it more done, bake for 50-60 minutes.
Remove from the oven and allow to cool for 10-15 minutes before serving.
Serve warm with vanilla ice cream, if desired.
Enjoy!