Grilled Bananas in a Yogurt Bowl | Well Made by Kiley
Grilled Bananas in a Yogurt Bowl
5 mins prepServes 1
A simple and delicious breakfast bowl featuring warm, cinnamon-grilled bananas, creamy cashew milk yogurt, and an assortment of tasty toppings like peanut butter, chocolate hazelnut butter, granola, and coconut flakes.
For the Grilled Bananas:
1. Add 1 tbsp coconut oil to a pan over medium heat.
2. Slice one banana in half lengthwise and place the flat side down on the hot pan.
3. Sprinkle with cinnamon and allow to cook for 2-3 minutes or until the bottom gets golden brown.
For the Yogurt Bowl:
1. In a bowl, add your desired amount of cashew milk yogurt.
2. Top the yogurt with the grilled banana halves, creamy peanut butter, chocolate hazelnut butter, vanilla maple granola, and coconut flakes.
