LOW-CARB CHOCOLATE MUG CAKE | Well Made by Kiley

Well Made by Kiley

Name: LOW-CARB CHOCOLATE MUG CAKE
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Reich Family Kitchen Cocoa Bombs; SIGNATURE SELECTS Baking Powder, Double Acting; Sugar Free Chocolate Chips; Morton Iodized Salt, 26 Ounce; O Organics Milk, Low Fat, Organic; Value Corner Vanilla Flavor, Imitation; Crunch Easter Flatback Egg; Bob's Red Mill Super-Fine Natural Almond Flour; Whole Earth Sweetener Co. Erythritol; Cake Mate Sugar, Blue

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LOW-CARB CHOCOLATE MUG CAKE

Serves 15 mins prep10 mins cook

This keto-friendly chocolate mug cake is a fun and easy experiment that tastes too good not to share, perfect for a quick low-carb treat.

0 servings

What you need

tsp cocoa powder

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp Sugar Free Chocolate Chips

tsp salt

tbsp milk

tsp vanilla extract

egg

Bob's Red Mill Super-Fine Natural Almond Flour

tbsp almond flour

tbsp erythritol

tsp sugar

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Instructions

Combine all ingredients in a greased ramekin or small mug. If using oven, preheat to 350 F and bake for about 10 minutes. If microwaving, timing may vary; start with 30 seconds and add 15-second intervals if needed. Enjoy!

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