Well Made by Kiley

Instructions:
Preheat oven to 375F. Grease a small cast iron skillet or baking pan; set aside.
In a medium bowl, add the greek yogurt, flour, and baking soda. Mix until a dough forms.
Lay the dough out on a lightly floured surface and use your hands to knead a little. 
Roll the dough out into a small rectangle.
In a medium bowl, combine all of the ingredients for the filling.
Spread the filling over the dough, leaving about ½” around the edges.
Roll the dough long ways and use a sharp knife or pastry cutter to cut into 8-9 rolls. Place the rolls in the prepared skillet or baking dish. 
If using, warm the heavy cream and pour over the rolls in the dish right before baking.
Bake for 13-15 minutes or until golden brown.
While the rolls are baking, mix the ingredients for the icing together in a small bowl.
Once removed from the oven, pour or spread the icing over the rolls.
Enjoy!