MAPLE PECAN CINNAMON ROLLS (HIGH PROTEIN)

Preheat oven to 375F. Grease a small cast iron skillet or baking pan; set aside.

In a medium bowl, add the greek yogurt, flour, and baking soda. Mix until a dough forms.

Lay the dough out on a lightly floured surface and use your hands to knead a little. 

Roll the dough out into a small rectangle.

In a medium bowl, combine all of the ingredients for the filling.

Spread the filling over the dough, leaving about ½” around the edges.

Roll the dough long ways and use a sharp knife or pastry cutter to cut into 8-9 rolls. Place the rolls in the prepared skillet or baking dish. 

If using, warm the heavy cream and pour over the rolls in the dish right before baking.

Bake for 13-15 minutes or until golden brown.

While the rolls are baking, mix the ingredients for the icing together in a small bowl.

Once removed from the oven, pour or spread the icing over the rolls.

Enjoy!