MILK ’N CEREAL PROTEIN CREPE CAKE | Well Made by Kiley

Well Made by Kiley

MILK ’N CEREAL PROTEIN CREPE CAKE

Serves 435 mins prep20 mins cook

If you love crepes AND cereal, just trust me - you need to make this crepe cake! Thin, soft pancakes, infused with a fruity cereal milk and topped with a sweet honey Greek yogurt. So good, easy to make and packed with protein! A dream breakfast.

0 servings

What you need

Nature's Path EnviroKidz Gorilla Munch Cereal

cup cereal

fl oz honey

FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt

cup greek yogurt

Califia Farms Organic Unsweetened Almond Milk

cup unsweetened almond milk

tsp vanilla extract

WOODSTOCK Rolled Oats, Traditional, Organic

cup rolled oats

egg

vanilla protein powder

pinch salt

Lakanto White Sugar Replacement, Classic, Monkfruit Sweetener

tbsp no-calorie sweetener

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Instructions

To make the cereal milk, pour the almond milk into a bowl, and add the cereal. Steep the cereal for 20 minutes. Then use a slotted spoon to remove the cereal from the milk. Blend all of the ingredients for the crepes in a blender or food processor until smooth. Set aside. Heat a pan to medium-high heat and add about 1/4 cup of the crepe batter. Spread out to a thin pancake. Let cook on one side until dry on top, then flip and cook until golden on the other side. Repeat with the rest of the batter. Assemble the crepes by stacking with Greek yogurt in between each. Top with crushed cereal and honey. Enjoy!

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