MINI BANANA CHOCOLATE CHIP PUMPKIN BREAD LOAVES | Well Made by Kiley
MINI BANANA CHOCOLATE CHIP PUMPKIN BREAD LOAVES
35 mins prepServes 6
These are so cozy, soft, fluffy, filled with alllll of the warming flavors of pumpkin, banana, and cinnamon that we all know and love š Everything your week needs and the best way to capitalize on those cozy feels this fall š¤
Preheat oven to 350F. Spray a mini load pan or a standard loaf pan, and set aside.
In a large bowl, whisk together the mashed banana, pumpkin, eggs, sugar, butter or coconut oil, and vanilla until smooth.
In a separate bowl, combine the flour, baking soda, pumpkin pie spice, and salt. Then, fold the dry ingredients mixture into the wet until just combined.
Fold in chocolate chips/chopped chocolate.
For mini loaves, use a 1/2 cup to scoop the batter into each mini loaf well. Sprinkle with additional chocolate chips if desired.
If using a standard loaf pan, pour the batter into the prepared loaf pan. Sprinkle with additional chocolate chips if desired.
For mini loaves, bake at 350F for 25-28 minutes.
For a standard loaf, bake at 350F for 55-60 minutes.
For both, bake until golden brown or until a toothpick inserted in the middle comes out clean.
Let cool in the loaf pan for 10 minutes, then remove and transfer to a wire cooling rack.
Enjoy!
