SALTED CARAMEL PROTEIN OAT BROWNIE (V + GF)
Serves 110 mins prep20 mins cook
Trust me, just wait until the spoon gets to the center. All I have to say is - you need this in your life 😌 A favorite turned into a somewhat baked oat form, and it is heavenly ☁️💫 Fudgy meets chocolatey meets gooey salted caramel goodness—and it’s all that you could ask for in a brownie, especially when topped with @rawrev double chocolate brownie batter protein bar 🤍
0 servings
What you need
Instructions
Preheat oven to 350 degrees F. Mix all ingredients for the base of the oat brownie together in a small oven-safe dish or bowl. Scoop out 3 heaping spoonfuls, about 1/3 of the batter, into a small bowl and set aside. Dollop the salted caramel almond butter in the middle. Pour the rest of the batter over the almond butter to completely cover it. Top with chopped protein bar if desired. Bake for 18-22 minutes. Top with vegan salted caramel sauce once out of the oven. Enjoy!View original recipe